Pin Sheet Pan Quesadillas with Beef are the perfect blend of crisp golden tortillas packed with seasoned ground beef, melty cheddar and Monterey Jack cheeses, and vibrant veggies. This one-pan meal brings the lively flavors of Mexican-American cuisine to your table with minimal fuss and maximum flavor, making it ideal for gatherings or an effortless weeknight dinner.
Pin With a total time of just 40 minutes, this recipe marries convenience with the comforting crunch of crispy tortillas and gooey cheese inside. It’s a crowd-pleaser that fits perfectly into busy routines while still feeling special.
Ingredients
- Beef Mixture
1 lb (450 g) ground beef, 1 small yellow onion (finely diced), 2 cloves garlic (minced), 1 red bell pepper (diced), 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water - Cheese and Veggies
2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn (thawed), 1 (15 oz/425 g) can black beans (drained and rinsed), 2 green onions (sliced) - Assembly
8 large flour tortillas (10-inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray - Serving (Optional)
Salsa, sour cream, fresh cilantro (chopped), lime wedges
Instructions
- 1. Preheat oven
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- 2. Cook beef
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- 3. Sauté vegetables
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- 4. Add seasoning
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- 5. Mix in veggies
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- 6. Arrange tortillas
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- 7. Spread filling
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- 8. Fold edges
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- 9. Add oil
- Brush the top with olive oil or spray lightly with cooking spray.
- 10. Bake
- Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- 11. Serve
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Zusatztipps für die Zubereitung
Using a top sheet pan while baking helps keep the quesadillas extra crispy and evenly pressed, ensuring an appealing golden finish. Letting the quesadillas rest briefly after baking allows the cheese to set, making slicing neat and easy.
Varianten und Anpassungen
Feel free to substitute ground chicken, turkey, or plant-based crumbles for the beef to suit dietary needs or preferences. Add diced jalapeños for an extra kick of heat, or choose whole wheat or gluten-free tortillas to accommodate different dietary requirements.
Serviervorschläge
Serve these sheet pan quesadillas with fresh salsa, creamy sour cream, chopped cilantro, and lime wedges for a vibrant, flavorful meal that hits every note—from savory to tangy and fresh.
Pin This sheet pan quesadilla recipe combines convenience and vibrant flavors to bring a festive flair to your meals. Whether for family dinners or casual entertaining, it delivers delicious satisfaction with every crispy, cheesy bite.
Recipe Q&A
- → What type of cheese works best in these quesadillas?
A combination of shredded cheddar and Monterey Jack cheese provides a flavorful, melty texture.
- → Can I substitute the ground beef with other proteins?
Yes, ground chicken, turkey, or plant-based crumbles make excellent alternatives.
- → How do I ensure the quesadillas stay crispy when baking?
Brushing or spraying the tortillas with olive oil before baking helps achieve a golden, crispy finish.
- → What is the purpose of weighing down the quesadillas during baking?
Placing another sheet pan on top presses the tortillas to prevent bubbling and promotes even crisping.
- → Can I add extra heat to the filling?
Absolutely, diced jalapeños can be added to the beef mixture for a spicy kick.