Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
This recipe became an instant favorite in my kitchen after trying it for a casual pizza night. It's always a hit with friends who appreciate unexpected, delicious twists on familiar classics.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as possible. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a mixing bowl, combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well blended.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the dough, leaving a 1 cm (½-inch) border. Sprinkle mozzarella on top. Arrange pickle slices and red onion, if using, over the cheese.
- Bake:
- Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin My family loves sharing slices together while swapping stories at the dinner table. It's always fun to see who reaches for the pickle-topped slices first!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife, cutting board, rolling pin (optional)
Allergen Information
Contains milk (crème fraîche, mozzarella) and gluten (unless using gluten-free dough). Always check labels if allergies are a concern.
Nutritional Information
Per serving: 370 calories, 18 g fat, 37 g carbohydrates, 14 g protein.
Pin Slice and enjoy this pickle pizza fresh from the oven for the best taste and texture. Don't be surprised when it disappears fast!
Recipe Q&A
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a great substitute. It provides similar tang and creamy texture to the sauce.
- → What’s the best type of pickles to use?
Dill pickles work best for their crunch and classic tang. Choose well-drained slices for a non-soggy result.
- → Can I make this gluten-free?
Absolutely! Use your favorite gluten-free pizza dough for similar results without gluten.
- → Are there alternative cheeses I can try?
Smoked gouda or provolone add exciting flavor twists and pair well with pickles and dill.
- → How should I garnish before serving?
Scatter fresh dill over the hot pizza for brightness. Try hot sauce or chili flakes to boost tang.