Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips when I had leftover cooked pasta and wanted to avoid food waste. My family was surprised at how addictive these crunchy bites turned out, and now they request them whenever we have guests over.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil the pasta in salted water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season the Pasta:
- In a large bowl, toss dried pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on baking sheet in a single layer. Bake for 18<22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow chips to cool slightly before serving. Enjoy alone or with dip.
Pin My kids loved helping mix the seasonings and spreading the pasta on the tray. Everyone gathered around to sample as soon as they came out of the oven.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). Use nutritional yeast for dairy-free/vegan. Check all ingredient labels before use.
Nutritional Information
Per serving: Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin These pasta chips are best enjoyed fresh and crisp. Store leftovers in an airtight container to maintain crunch.
Recipe Q&A
- → How do I ensure the pasta chips turn out crispy?
Make sure to cook pasta just to al dente, drain thoroughly, and pat dry before coating in oil and seasonings.
- → Can I use any type of pasta?
Short pasta shapes like rigatoni, penne, and farfalle work best for even baking and crunch.
- → What seasonings work well besides the suggested blend?
Try ranch seasoning, zaatar, curry powder, or customize with your favorite herb and spice blends.
- → Is there a way to make these chips vegan?
Use nutritional yeast instead of Parmesan cheese for a delicious vegan snack option.
- → Which dips pair best with pasta chips?
Serve with marinara, hummus, yogurt, or any creamy dipping sauce for extra flavor.