# Ingredients:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan
# Instructions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly, then pat dry using a clean kitchen towel.
03 - In a large mixing bowl, toss pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes, sea salt, ground black pepper, and Parmesan cheese or nutritional yeast.
04 - Spread seasoned pasta evenly on the parchment-lined baking sheet in a single layer.
05 - Bake in the oven for 18 to 22 minutes, turning the pasta halfway through, until golden and crispy.
06 - Allow pasta chips to cool slightly before serving. Pair with your preferred dip or enjoy plain.
