Pin A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This recipe became my go-to morning treat for a quick and energizing start especially during festive seasons.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract.
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like.
- Step 5:
- Before serving stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired.
Pin My family enjoys gathering around the breakfast table sharing this colorful pudding especially during holiday mornings.
Required Tools
Mixing bowl or large jar with lid whisk or fork small bowl spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) contains possible dairy (if using dairy yogurt or chocolate chips) gluten-free check all packaged ingredients for allergens if uncertain
Nutritional Information
Calories 245 total fat 10 g carbohydrates 30 g protein 7 g per serving
Pin This colorful pudding not only delights the taste buds but also provides a nutrient-packed start to your day.
Recipe Q&A
- → How do I achieve the vibrant green color?
Blend matcha powder with mint extract into the chia mixture, and add a few drops of natural green food coloring if desired for extra vibrancy.
- → Can I substitute almond milk with other alternatives?
Yes, coconut, oat, or soy milk work well and can alter creaminess and flavor to your preference.
- → What is the best way to sweeten the pudding naturally?
Maple syrup adds warmth and natural sweetness, but honey or agave syrup can also be used.
- → How long should the pudding chill before serving?
Chill for at least 4 hours, preferably overnight, to allow the chia seeds to absorb liquid and thicken fully.
- → Can I add toppings to enhance texture and flavor?
Yes, dairy-free yogurt, cacao nibs or chocolate chips, chopped fresh mint, and berries create delightful contrasts in texture and taste.