Pin A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings: a satisfying Tex-Mex meal perfect for busy weeknights.
The first time I made this green enchiladas rice bowl, it was a hit: everyone wanted seconds. It's become our go-to dish when craving something bright and filling.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups, white or brown
- Green enchilada sauce: 1 1/2 cups, store-bought or homemade
- Canned black beans: 1 cup, rinsed and drained
- Corn kernels: 1 cup (fresh, frozen, or canned)
- Diced red onion: 1/2 cup
- Chopped fresh cilantro: 1/2 cup
- Avocado: 1, sliced
- Sliced radishes: 1/2 cup
- Crumbled queso fresco or shredded Monterey Jack cheese: 1/2 cup
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Warm Chicken Mixture:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Prepare Bowls:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Top with Toppings:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Pin This dish always reminds me of our Sunday dinners around the table, each bowl piled high and everyone choosing their favorite toppings.
Required Tools
You'll need a medium saucepan, chefs knife, cutting board, serving bowls, and a spoon or spatula for easy assembly.
Allergen Information
Contains dairy from cheese. Check enchilada sauce ingredients for gluten. Omit avocado or cheese for allergies.
Nutritional Information
Each serving provides 465 calories, 14 g total fat, 54 g carbohydrates, and 28 g protein.
Pin This Green Enchiladas Rice Bowl is vibrant, hearty, and easy: perfect for weeknights or sharing with friends.
Recipe Q&A
- → Can I use brown rice instead of white rice?
Yes, brown rice works well as a whole-grain alternative and adds a nuttier flavor and extra fiber to the bowl.
- → How can I make this bowl vegetarian?
Replace chicken with sautéed zucchini, bell peppers, extra black beans, or other vegetables to keep it flavorful and satisfying.
- → What toppings complement this dish best?
Fresh ingredients like chopped cilantro, sliced avocado, radishes, and crumbled cheese add freshness and texture to balance the warm enchilada sauce.
- → Is it possible to prepare the sauce from scratch?
Absolutely! Homemade green enchilada sauce with tomatillos, green chilies, garlic, and spices can enhance the flavor and freshness of the bowl.
- → How long does it take to prepare this meal?
Including cooking and prep, this dish can be ready in about 40 minutes, making it a great option for weeknight dinners.