Pin A Girl Dinner Platter is a playful, charcuterie-style spread featuring a bright mix of snacks, cheeses, fruits, and dips. It is perfect for a light meal or for sharing with friends at a casual gathering.
I love assembling these platters when I crave variety, and it always sparks conversation among friends as everyone picks their favorite bites.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheese & Meats:
- Place cheeses and meats (if using) evenly on a large board or platter.
- Add Vegetables & Fruits:
- Cluster the vegetable slices and fruits around the cheeses.
- Set Out Dips & Spreads:
- Transfer dips and spreads into small bowls and nestle them with other ingredients.
- Add Crunchy Snacks:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Garnish & Serve:
- Scatter fresh herbs for color and aroma. Serve immediately.
Pin My sister and I have made these boards on movie nights, tailoring each platter with our must-have snacks and discovering new flavor combos together.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, gluten (unless using gluten-free options), tree nuts, and optional meats; always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories: 450 Fat: 28 g Carbohydrates: 36 g Protein: 18 g
Pin Enjoy your platter as a solo treat or make it the centerpiece for easy entertaining.
Recipe Q&A
- → Can I make this board vegetarian or vegan?
Absolutely—use plant-based cheese alternatives, omit meats, and select vegan dips for a fully plant-based platter.
- → What breads or crackers work best?
Opt for gluten-free crackers or pita chips if needed, and choose whole-grain varieties for extra texture and flavor.
- → How should I arrange the platter for best presentation?
Space out cheeses and meats, cluster fruits and veggies, and use small bowls for dips. Fill gaps with nuts and crunchy snacks.
- → Can I prepare the platter ahead?
Yes! Prep ingredients up to a few hours in advance, cover and refrigerate, then arrange just before serving for freshness.
- → What drinks pair well with this board?
Chilled white wine, sparkling citrus water, or fruity mocktails highlight the fresh, savory flavors beautifully.
- → Are there allergen-friendly options?
Use nut-free, dairy-free, and gluten-free substitutions where needed, and always check package labels for allergens.