Craft a lively board with cheeses, fruits, dips, and snacks for easy sharing and playful dining.
# Ingredients:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz sliced salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Instructions:
01 - Position the sliced cheeses and meats on a large serving board, leaving space for other items.
02 - Cluster the vegetable slices and fruit pieces attractively around the cheeses.
03 - Fill small bowls with dips and spreads, then nestle them between other ingredients on the board.
04 - Fill the remaining spaces on the board with mixed nuts, crackers, and pita chips.
05 - Scatter fresh basil or mint leaves over the platter if desired, and serve immediately.
