Pin There is nothing that captures the spirit of summer gatherings quite like a frozen Aperol Spritz blended icy cold for a vibrant and citrusy treat. This twist on the classic Aperol Spritz turns it into a slushy crowd-pleaser, mixing bittersweet Aperol, bubbling prosecco, orange juice, and plenty of ice for a cocktail that shines at any warm-weather celebration.
When I made this for the first heatwave of the season, it instantly became our go-to for afternoons in the backyard. My friends still ask for this every time the weather turns warm.
Ingredients
- Aperol: This Italian orange liqueur gives the cocktail its bittersweet flavor and brilliant color Look for a fresh bottle with bright reddish-orange hue
- Chilled prosecco: Adds lively bubbles and a crisp backbone to the slush A dry or extra dry style enhances the orange notes
- Vodka: Optional for extra punch Use a smooth vodka that will not overpower the citrus
- Fresh orange juice: Brings even more sunny brightness Squeeze your own for the freshest vibrant flavor
- Simple syrup: Optional for those who like a touch of extra sweetness Make it yourself with equal parts sugar and water simmered until dissolved
- Ice cubes: Essential for the signature frosty texture Go for good quality filtered ice so the flavor stays clean
- Orange slices: For garnish Adds a festive look and a little aroma Select firm and juicy oranges
Instructions
- Measure and Prepare:
- Pour Aperol chilled prosecco orange juice vodka if using and simple syrup into a measuring jug so everything is ready to add to your blender
- Blend to Slush Perfection:
- Place all liquids and the ice cubes in a high-powered blender Secure the lid and blend on high speed until the mixture is completely smooth and icy almost the consistency of a margarita
- Taste and Adjust:
- Stop to taste If you want it sweeter blend in a little more simple syrup Blend again until fully combined
- Pour and Garnish:
- Immediately pour the slushy mixture into chilled serving glasses Fill each nearly to the top for maximum frostiness
- Add Orange Garnish:
- Top each cocktail with a fresh orange slice for color aroma and a true Italian touch Serve right away before it melts
Pin I love how the prosecco’s effervescence does not get lost even when blended into the ice It still sparkles with every sip and reminds me of my first trip to Rome when the piazza cafes brought out icy spritzes on the hottest afternoons
Storage Tips
Serve right after blending for best texture The slushy mix will melt quickly but you can store leftovers covered in the freezer for an hour or two then reblend if needed To prepare ahead simply premeasure ingredients refrigerate then blend with ice at the last moment
Ingredient Substitutions
Try blood orange juice for an even deeper color and flavor You can use another sparkling white wine instead of prosecco but a dry style works best For a less boozy version skip the vodka or use more orange juice
Serving Suggestions
These frozen spritzes steal the show on a sunny patio Serve in large wine or rocks glasses with a bowl of olives or a board of salty Italian snacks They are fantastic before dinner or as a poolside chill-out treat
Pin This Italian cocktail is a surefire way to brighten up any summer occasion It is refreshing ultra-easy to make and always brings out smiles with its bold and sunny flavor
Recipe Q&A
- → What type of blender works best?
Use a high-powered blender to smoothly combine Aperol, citrus, and ice for a consistent slushy texture.
- → Can this be made alcohol-free?
Yes, substitute Aperol and prosecco with blood orange soda and sparkling water for a vibrant mocktail.
- → How can sweetness be adjusted?
Add more simple syrup to taste after blending, or skip it for a lighter, more bittersweet flavor.
- → What snacks complement this drink?
Serve with salty snacks like olives or prosciutto to balance the citrus and bittersweet notes.
- → Can I change the type of citrus?
Try blood orange juice for a deeper color and richer flavor profile in the drink.