Frozen Aperol Spritz cocktail (Print)

A fresh blend of Aperol, citrus, and prosecco for a fun, icy cocktail perfect for warm occasions.

# Ingredients:

→ Alcohol

01 - 3/4 cup Aperol
02 - 1 1/2 cups chilled prosecco
03 - 1/4 cup vodka (optional, for increased strength)

→ Citrus

04 - 1/4 cup freshly squeezed orange juice
05 - 1 orange, thinly sliced for garnish

→ Sweetener

06 - 2 tablespoons simple syrup (adjust to taste)

→ Ice

07 - 4 cups ice cubes

# Instructions:

01 - Transfer Aperol, prosecco, orange juice, vodka if using, simple syrup, and ice cubes into a high-powered blender.
02 - Process mixture on high speed until consistency is uniform and slushy.
03 - Sample the mixture and incorporate additional simple syrup as desired for preferred sweetness.
04 - Pour frozen mixture into pre-chilled glasses and adorn each serving with a slice of fresh orange.
05 - Serve promptly while at optimal frozen texture.

# Pro Tips:

01 -
  • Ready in under ten minutes
  • Only five ingredients needed all easy to find
  • Customizable for booze level and sweetness
  • Naturally gluten-free and perfect for group entertaining
02 -
  • Low in calories compared to creamy cocktails
  • Adaptable for nonalcoholic drinkers by swapping for soda and sparkling water
  • Gluten free and vegetarian if you use certified ingredients
03 -
  • Chill your glasses in the freezer for at least fifteen minutes before pouring
  • Always taste and adjust the sweetness after blending since proseccos can vary
  • Do not skip the fresh orange juice It makes a huge difference for the drink’s brightness

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