Pin A festive, creamy goat cheese log studded with tangy dried cranberries, served alongside a medley of fresh berries for a colorful, elegant appetizer or snack.
I first made this goat cheese log for a holiday gathering and everyone loved the balance of the tangy cranberries with the fresh berries on the side.
Ingredients
- Cheese Log: 250 g (8 oz) goat cheese, softened, 80 g (½ cup) dried cranberries, chopped, 1 tsp fresh thyme leaves (optional), 1 tsp honey, ½ tsp freshly ground black pepper
- Berry Garnish: 150 g (1 cup) fresh strawberries, hulled and halved, 125 g (1 cup) fresh blueberries, 125 g (1 cup) fresh raspberries, 1 tbsp fresh mint leaves, torn (optional)
- For Serving: Crackers or baguette slices (gluten-free if needed)
Instructions
- Step 1:
- In a medium bowl, combine softened goat cheese, chopped dried cranberries, thyme (if using), honey, and black pepper. Mix gently until just incorporated.
- Step 2:
- Place the mixture on a piece of plastic wrap. Shape into a log, wrapping tightly and smoothing the surface. Chill for 15 30 minutes to firm up.
- Step 3:
- Meanwhile, gently toss the fresh berries and mint leaves in a bowl.
- Step 4:
- Unwrap the goat cheese log and place on a serving platter. Arrange the berries attractively around the log.
- Step 5:
- Serve immediately with crackers or baguette slices.
Pin This recipe brings back cherished memories of family holiday celebrations where everyone gathered around the table to share delicious bites and stories.
Notes
Drizzle with additional honey just before serving for a glossy finish. Excellent paired with dry sparkling wine or Sauvignon Blanc.
Required Tools
Mixing bowl, plastic wrap, spatula or spoon, serving platter, knife
Allergen Information
Contains milk (goat cheese). Check cracker or bread labels for gluten if serving gluten-free. Dried cranberries may be processed with nuts verify if you have nut allergies.
Pin This easy and elegant appetizer is sure to impress guests with minimal effort.
Recipe Q&A
- → Can I prepare this ahead of time?
Yes, the cheese log benefits from chilling 15–30 minutes to firm up and can be made a few hours in advance and refrigerated.
- → What can I use instead of dried cranberries?
Dried cherries or apricots are great alternatives that provide similar sweetness and texture.
- → Is this suitable for gluten-free diets?
Yes, just serve with gluten-free crackers or bread slices to keep it gluten-free.
- → How can I add extra texture or flavor?
Rolling the log in chopped pistachios or toasted walnuts adds crunch and flavor before serving.
- → What wine pairs well with this dish?
Dry sparkling wine or Sauvignon Blanc complements the creamy and tangy flavors nicely.