Cranberry Goat Cheese Log (Print)

Creamy goat cheese blended with dried cranberries and fresh berries for a vibrant, easy appetizer.

# Ingredients:

→ Cheese Log

01 - 8 oz goat cheese, softened
02 - ½ cup dried cranberries, chopped
03 - 1 tsp fresh thyme leaves, optional
04 - 1 tsp honey
05 - ½ tsp freshly ground black pepper

→ Berry Garnish

06 - 1 cup fresh strawberries, hulled and halved
07 - 1 cup fresh blueberries
08 - 1 cup fresh raspberries
09 - 1 tbsp fresh mint leaves, torn, optional

→ For Serving

10 - Crackers or baguette slices, gluten-free if needed

# Instructions:

01 - In a medium bowl, gently mix softened goat cheese, chopped dried cranberries, thyme if using, honey, and freshly ground black pepper until evenly incorporated.
02 - Place the mixture onto plastic wrap, shaping it into a log. Wrap tightly, smooth the surface, and chill in the refrigerator for 15 to 30 minutes to firm.
03 - Gently toss strawberries, blueberries, raspberries, and torn mint leaves in a separate bowl until combined.
04 - Unwrap the chilled goat cheese log and set it on a serving platter. Arrange the fresh berries attractively around the log.
05 - Present immediately alongside crackers or baguette slices of choice.

# Pro Tips:

01 -
  • Festive and creamy
  • Colorful and elegant appetizer or snack
02 -
  • For extra flavor, roll the log in chopped pistachios or toasted walnuts before serving
  • Substitute dried cherries or apricots for cranberries if desired
03 -
  • Use softened goat cheese for easy mixing
  • Chill the log sufficiently to hold shape when slicing
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