Pin A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
I love making this latte on chilly mornings to start the day with a healthy boost and comforting warmth.
Ingredients
- 2 cups unsweetened coconut milk: carton or canned, shaken well
- 1-inch piece fresh ginger: peeled and thinly sliced
- 1 2 tablespoons maple syrup or honey: to taste
- 2 teaspoons matcha green tea powder: high-quality
- 1 4 teaspoon ground turmeric: optional for extra immunity
- Pinch of black pepper: optional enhances turmeric absorption
- 1 2 teaspoon pure vanilla extract: optional
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices Heat gently until steaming but not boiling about 3 4 minutes allowing the ginger to infuse
- Step 2:
- Remove from heat Strain out the ginger slices and return the milk to the saucepan
- Step 3:
- In a small bowl, whisk the matcha powder with 2 3 tablespoons hot not boiling water until smooth and frothy
- Step 4:
- Whisk the matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk
- Step 5:
- Return to low heat and whisk until hot and frothy but do not boil
- Step 6:
- Pour into mugs and serve immediately Optionally, dust with extra matcha or a sprinkle of cinnamon
Pin This latte is often a family favorite during winter evenings, bringing comfort and warmth to everyone.
Notes
Substitute almond or oat milk for a lighter version and pair with a slice of lemon or ginger on the side for an added immunity boost.
Required Tools
Small saucepan, fine mesh strainer, whisk or milk frother, small bowl, measuring cups and spoons
Allergen Information
Contains coconut tree nut. Double-check all ingredient labels for potential allergens.
Pin This latte is a delicious way to nourish your body and soothe your soul during the cold season.
Recipe Q&A
- → Can I use a dairy alternative in this latte?
Yes, unsweetened coconut milk is ideal, but almond or oat milk can also be substituted for a lighter texture.
- → How does ginger contribute to the beverage?
Fresh ginger adds a warming spice and subtle heat that infuses the drink with natural aroma and comforting flavor.
- → What is the best way to prepare matcha for this drink?
Whisk matcha powder with hot water (not boiling) until frothy to ensure a smooth, lump-free texture before mixing it in.
- → Can turmeric and black pepper be omitted?
Yes, they are optional but help boost flavor complexity and enhance the infusion's healthful qualities.
- → How should this drink be sweetened?
Maple syrup or honey can be added to taste, balancing the earthy and spicy notes without overpowering them.