Pin A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at our family barbecues thanks to its smoky flavors and melty cheese goodness.
Ingredients
- Smoked sausage: 300 g, sliced into 1.5 cm rounds (e.g., kielbasa or andouille)
- Firm cheese: 180 g, cut into 2 cm cubes (e.g., cheddar gouda or provolone)
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Marinade: 2 tbsp olive oil 1 tsp smoked paprika 1/2 tsp dried oregano 1/4 tsp garlic powder 1/4 tsp freshly ground black pepper
- Fresh parsley (optional): 1 tbsp, chopped
Instructions
- Make Marinade:
- In a small bowl, whisk together the olive oil smoked paprika oregano garlic powder and black pepper to make the marinade.
- Combine Ingredients:
- In a large bowl, combine the sausage slices bell pepper pieces and onion chunks Drizzle the marinade over and toss to coat evenly.
- Assemble Skewers:
- Thread the ingredients onto skewers alternating sausage cheese pepper and onion Begin and end with sausage for better grip.
- Preheat Grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill Skewers:
- Grill the skewers for 10 12 minutes turning occasionally until the vegetables are tender and the sausage is heated through Add the cheese cubes midway through grilling (after 5 6 minutes) to prevent excessive melting.
- Serve:
- Transfer the skewers to a serving platter sprinkle with chopped parsley and serve hot.
Pin These skewers always bring the family together around the grill on summer evenings.
Required Tools
Grill or grill pan Sharp knife Cutting board Mixing bowls Tongs
Allergen Information
Contains dairy For gluten concerns double-check sausage and cheese labels
Nutritional Information
Approximately 260 calories 19 g fat 5 g carbohydrates 15 g protein per serving
Pin This appetizer is both crowd-pleasing and easy to customize for your taste preferences.
Recipe Q&A
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille provide a rich, smoky flavor and hold up well on the grill.
- → How can I prevent cheese from melting too much during grilling?
Add the cheese cubes halfway through grilling (after 5–6 minutes) to maintain their shape and texture.
- → Can I make a vegetarian version of this dish?
Yes, substitute sausage with plant-based alternatives and cheese with firm tofu for a vegetarian-friendly option.
- → What marinades complement these skewers?
A simple mix of olive oil, smoked paprika, oregano, garlic powder, and black pepper enhances the savory and smoky notes.
- → Are these skewers suitable for gluten-free diets?
Yes, as long as the sausage and cheese used are verified gluten-free, this dish fits gluten-free requirements.