Enjoy colorful toasts, layered with ube, avocado, and crisp garnishes for a lively vegetarian breakfast.
# Ingredients:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of ground black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Instructions:
01 - Toast bread slices in a toaster or grill pan until golden and crisp.
02 - In a mixing bowl, blend ube halaya with softened cream cheese until smooth and easily spreadable.
03 - Mash avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.
04 - Spread ube mixture over two slices of toasted bread. Spread avocado mixture over the remaining two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast.
06 - Sprinkle toasted sesame seeds over all toasts and drizzle lightly with extra virgin olive oil. Serve promptly for optimal flavor and texture.
