Pin Nothing beats the comforting pleasure of juicy shredded BBQ chicken sliders paired with golden, crispy fries. This classic American combo makes for an effortless crowd-pleaser, whether for casual gatherings or family dinners. Soft slider buns cradle tender chicken sauced with tangy barbecue flavors, topped with melted cheddar and refreshing coleslaw. Meanwhile, the fries bring a crunchy, seasoned balance that complements every bite perfectly.
Pin This recipe balances simplicity with bold flavors to deliver comforting sliders you will want to make again and again. The seared chicken locks in moisture before baking in BBQ sauce and broth until tender. The fries bake alongside for a hands-off side that’s crispy and flavorful. With the addition of coleslaw and cheddar, each slider offers a complete flavor experience.
Ingredients
- Chicken & Sauce
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Sliders
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1 cup coleslaw (prepared or homemade)
- 2 tablespoons unsalted butter, melted
- Fries
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- 4. Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- 5. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- 6. Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- 7. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- 8. Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- 9. Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- 10. To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- 11. Serve sliders hot with crispy fries on the side.
Zusatztipps für die Zubereitung
To ensure moist and flavorful chicken, do not skip the searing step before baking. Patting the chicken dry helps the seasoning stick better for a more intense taste. Tossing the fries in oil and seasoning before baking ensures even crisping. Use parchment paper on the baking sheet for easy cleanup.
Varianten und Anpassungen
For a spicy kick, add pickles or sliced jalapeños to your sliders. You can cook the chicken in a slow cooker on LOW for 4 hours instead of baking for convenience. Sweet potato fries can be used instead of russet potatoes for a different flavor and color variation.
Serviervorschläge
Serve the BBQ chicken sliders with crispy golden fries on the side and your favorite dipping sauces. For a complete meal, pair with a fresh green salad or a cool cucumber salad. These sliders also go great with cold beverages and make for a relaxed and fun dining experience.
Pin Enjoy the satisfying combination of tender, smoky BBQ chicken sliders alongside perfectly seasoned fries. This recipe is designed to bring everyone together, delivering classic American flavors in an easy and approachable way. Perfect for sharing, it’s sure to become a household favorite.
Recipe Q&A
- → How can I make the chicken extra juicy?
Brining the chicken breasts briefly before cooking or using a slow cooker method helps retain moisture and enhance juiciness.
- → What’s the best way to get crispy fries in the oven?
Cut fries evenly, toss in oil and seasoning, and bake on parchment paper, flipping halfway to ensure even crispiness.
- → Can I prepare the sliders ahead of time?
Prepare chicken and fries in advance; assemble sliders just before serving to keep buns soft and coleslaw fresh.
- → Are there any good seasoning alternatives for the chicken?
Smoked paprika, garlic, and onion powders provide great flavor, but you can also experiment with chili powder or cumin for variation.
- → What types of cheese work best on these sliders?
Sharp cheddar melts well and balances smoky chicken; you can also try pepper jack or gouda for different flavor notes.