1. Main
  2. Cooking Ideas
  3. Baguette Slices in Circle

Baguette Slices in Circle

Featured in: Vegetarian Picks

This dish offers a simple yet elegant presentation of crisp baguette slices arranged in a circle, perfect as a centerpiece for communal dining. The baguette rounds are lightly brushed with olive oil, rubbed with garlic, and sprinkled with fresh herbs before baking to enhance flavor and aroma. Once golden and crisp, they provide a delightful texture and a beautiful visual appeal. Serve them warm for dipping in cheese, pâté, or soups.

Pin Share Send Print Jump to recipe
Updated on Fri, 12 Dec 2025 09:08:00 GMT
Crispy baguette slices arranged in a circle, ready to be enjoyed as a flavorful appetizer. Pin
Crispy baguette slices arranged in a circle, ready to be enjoyed as a flavorful appetizer. | potfuljoy.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra-virgin olive oil
  • Optional Garnish: 1 clove garlic, halved
  • Optional Garnish: 1 tbsp fresh herbs (e.g., parsley, thyme), finely chopped

Instructions

Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Preheat:
Preheat your oven to 200°C (400°F).
Slice:
Slice the baguette into 1 cm (½ inch) thick rounds.
Arrange:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
Brush:
(Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
Bake:
Bake for 8–10 minutes, or until the bread is golden and crisp.
Cool:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Golden, toasted baguette slices forming an inviting circle, perfect for dipping or sharing. Pin
Golden, toasted baguette slices forming an inviting circle, perfect for dipping or sharing. | potfuljoy.com

Required Tools

Serrated bread knife, Baking sheet, Pastry brush (optional)

Allergen Information

Contains: Wheat (gluten), May contain: Sesame (if bread includes seeds), For gluten sensitivity, use certified gluten-free bread.

Nutritional Information

Calories: 140, Total Fat: 2 g, Carbohydrates: 26 g, Protein: 4 g

Freshly baked baguette slices artfully arranged, creating a visually delightful bread presentation. Pin
Freshly baked baguette slices artfully arranged, creating a visually delightful bread presentation. | potfuljoy.com
Product image
Pressure cook meals, make rice, steam vegetables, and prepare soups faster for easy everyday cooking.
Check price on Amazon

Recipe Q&A

→ How do I get the baguette slices crispy?

Brush slices lightly with olive oil and bake at 200°C (400°F) for 8–10 minutes until golden brown and crisp.

→ Can fresh herbs be substituted or omitted?

Yes, fresh herbs are optional and can be replaced with dried herbs or left out entirely without affecting the basic taste.

→ What is the best way to arrange the slices?

Place the rounds overlapping slightly in a circular pattern on a baking sheet to create an attractive ring shape.

→ Can I prepare this in advance?

It's best served fresh from the oven, but slices can be pre-cut and arranged, then brushed and baked just before serving.

→ What pairings work well with these bread slices?

They pair wonderfully with dips like hummus, cheese spreads, pâté, or a warm bowl of soup.

Baguette Slices in Circle

Golden baguette rounds baked crisp and arranged decoratively for sharing with dips and spreads.

Preparation time
5 min
Cooking time
10 min
Total time
15 min

Category Vegetarian Picks

Difficulty Easy

Origin French

Yield 4 Servings

Dietary specifications Vegan, Dairy-free

Ingredients

Bread

01 1 fresh baguette

Optional Garnish

01 2 tablespoons extra-virgin olive oil
02 1 clove garlic, halved
03 1 tablespoon fresh herbs (e.g., parsley, thyme), finely chopped

Instructions

Step 01

Preheat Oven: Set the oven to 400°F (200°C) to prepare for baking.

Step 02

Slice Baguette: Cut the baguette into ½-inch thick rounds using a serrated bread knife.

Step 03

Arrange Bread Slices: Place the baguette slices in a circular pattern on a baking sheet, slightly overlapping each slice to form a ring.

Step 04

Add Optional Garnish: Lightly brush the tops of the slices with olive oil, rub with the cut side of garlic, and sprinkle with fresh herbs as desired.

Step 05

Bake Bread Slices: Bake for 8 to 10 minutes until the bread becomes golden and crisp.

Step 06

Cool and Serve: Remove from oven and allow to cool slightly before serving as a centerpiece for dips or cheeses.

Required equipment

  • Serrated bread knife
  • Baking sheet
  • Pastry brush (optional)

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains wheat (gluten).
  • May contain sesame if bread includes seeds.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 140
  • Fat: 2 g
  • Carbs: 26 g
  • Protein: 4 g