# Ingredients:
→ Bread
01 - 1 fresh baguette
→ Optional Garnish
02 - 2 tablespoons extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tablespoon fresh herbs (e.g., parsley, thyme), finely chopped
# Instructions:
01 - Set the oven to 400°F (200°C) to prepare for baking.
02 - Cut the baguette into ½-inch thick rounds using a serrated bread knife.
03 - Place the baguette slices in a circular pattern on a baking sheet, slightly overlapping each slice to form a ring.
04 - Lightly brush the tops of the slices with olive oil, rub with the cut side of garlic, and sprinkle with fresh herbs as desired.
05 - Bake for 8 to 10 minutes until the bread becomes golden and crisp.
06 - Remove from oven and allow to cool slightly before serving as a centerpiece for dips or cheeses.
