Pin A cozy, flavorful one-skillet meal featuring bow tie pasta tossed with smoked sausage, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce—a perfect celebration of fall's best ingredients.
This dish is perfect for a quick and satisfying family dinner that brings autumn flavors right to your table.
Ingredients
- Vegetables: 3 cups butternut squash peeled seeded cubed, 1 tbsp olive oil (for butternut squash), Salt and pepper to taste (for butternut squash), 340 g Brussels sprouts trimmed and halved, 2 tbsp olive oil (for Brussels sprouts), Salt and pepper to taste (for Brussels sprouts)
- Pasta: 225 g bow tie pasta (farfalle)
- Proteins: 340 g cooked smoked sausage (Cajun andouille or regular) sliced into coins
- Sauce & Seasoning: 1 tbsp olive oil (for pasta dish), 5 cloves garlic minced, 2 tbsp butter, Salt and pepper to taste (for pasta dish), ¼ tsp smoked paprika, Fresh thyme leaves for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line two baking sheets with parchment paper.
- Step 2:
- Toss the cubed butternut squash with 1 tbsp olive oil salt and pepper. Spread on one baking sheet and roast for 15 20 minutes or until tender and lightly caramelized.
- Step 3:
- Toss the halved Brussels sprouts with 2 tbsp olive oil salt and pepper. Spread on the second baking sheet and roast for 20 30 minutes stirring halfway until crispy and browned.
- Step 4:
- Meanwhile bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain reserving ½ cup of pasta water.
- Step 5:
- In a large skillet over medium heat add 1 tbsp olive oil. Add the sliced smoked sausage and cook until browned on both sides about 5 7 minutes. Remove sausage and set aside.
- Step 6:
- In the same skillet add minced garlic and sauté until fragrant about 1 minute. Add the butter and let it melt.
- Step 7:
- Add the cooked pasta to the skillet tossing to coat in the garlic butter. Season with salt pepper and smoked paprika. If needed add reserved pasta water a little at a time to loosen the sauce.
- Step 8:
- Add roasted butternut squash Brussels sprouts browned sausage and fresh thyme leaves to the skillet. Gently mix until everything is well combined and heated through.
- Step 9:
- Taste and adjust seasoning. Serve warm garnished with extra thyme if desired.
Pin This recipe always brings smiles when served to family gathered around the dinner table during chilly evenings.
Required Tools
Large pot, 2 baking sheets, parchment paper, large skillet, sharp knife, cutting board, colander, wooden spoon or spatula
Allergen Information
Contains wheat (pasta) and dairy (butter). Sausage may contain additional allergens (soy milk or gluten) check ingredient labels if sensitive.
Nutritional Information
Calories 550 Total Fat 29 g Carbohydrates 52 g Protein 21 g per serving
Pin This comforting skillet meal is easy to prepare yet packed with seasonal flavors perfect for any fall night.
Recipe Q&A
- → What type of sausage works best in this dish?
Smoked sausages like Cajun or andouille add a robust, smoky flavor that complements the autumn vegetables perfectly.
- → How can I ensure the butternut squash is perfectly roasted?
Cut the squash into evenly sized cubes, toss with olive oil, salt, and pepper, and roast until tender and lightly caramelized, about 15-20 minutes.
- → Can I substitute the bow tie pasta with another type?
Yes, any short pasta shape like penne or fusilli works well, holding onto the garlic butter sauce and roasted ingredients.
- → How do I prevent the garlic from burning during cooking?
Sauté minced garlic briefly over medium heat just until fragrant, usually about 1 minute, then add butter to gently continue the cooking.
- → What are good serving suggestions for this dish?
Garnish with fresh thyme leaves and consider a sprinkle of grated Parmesan. Pairing it with crisp white wine or light red enhances the flavors.
- → Can this dish be made vegetarian?
Yes, simply omit the sausage or replace it with a plant-based alternative to maintain the hearty texture.