Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made these tornado potatoes for my family, everyone gathered around the air fryer, fascinated as the potatoes crisped up into golden spirals. It quickly became our favorite weekend snack.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Top & Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin Making these tornado potatoes together always brings laughter, especially when the kids help with stretching the spirals and choosing toppings.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if Parmesan is used. Gluten-free; always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for vegan option.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving)
Pin Serve these crispy tornado potatoes hot off the air fryer for the ultimate crunchy, crowd-pleasing treat.
Recipe Q&A
- → How do I achieve even spirals on the potatoes?
Use a sharp knife and rotate the potato carefully while cutting. Stretch gently along the skewer to separate the spirals evenly.
- → Can I use sweet potatoes for this dish?
Yes, sweet potatoes work well and offer a unique flavor profile, though cooking time may vary slightly.
- → What dips pair well with these potatoes?
Popular choices include aioli, sour cream, ketchup, or spicy dipping sauces. Experiment with your favorite flavors.
- → How do I make the spiraled potatoes extra crispy?
Soak sliced potatoes in cold water for 30 minutes before air-frying, then pat dry thoroughly to enhance crispiness.
- → Are tornado potatoes suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Be sure to check your seasoning blends for any hidden gluten.
- → Is it possible to make this vegan?
Simply omit the Parmesan cheese or use a dairy-free substitute to keep the dish vegan.