Browse Every Recipe - Page Number 75

Seared chicken in a creamy sun-dried tomato, garlic and Parmesan sauce — ready in 35 minutes.

Flaky crescent dough, creamy cheesecake filling and cinnamon-sugar topping make festive, shareable dessert bars.

Creamy burrata, ripe peaches, prosciutto and arugula drizzled with olive oil and balsamic glaze.

Charred elote and melted cheeses on chips, finished with cotija, cilantro and smoky chipotle crema.

Creamy lump crab nestled in halved eggs, brightened with lemon and Old Bay for a zesty appetizer.

Sweet-salty pretzel crust, creamy cream cheese layer and fresh strawberries set in strawberry gelatin for summer gatherings.

Buttery shortbread base layered with tangy rhubarb and silky custard for a bright springtime dessert.

Translucent lychee agar cubes in fizzy yuzu water, chilled and garnished with mint and citrus.

Enjoy a classic French clafoutis with cherries and vanilla.