Tahini Iced Coffee Nutty Refreshing (Print)
Enjoy chilled coffee with tahini, vanilla, and plant milk for a creamy, nutty beverage with vegan, dairy-free appeal.
# Ingredients:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Instructions:
01 - In a small bowl or pitcher, thoroughly whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and homogenous.
02 - Fill two tall glasses evenly with ice cubes.
03 - Pour cold brew coffee or strong chilled coffee equally into both glasses over the ice.
04 - Add the blended tahini mixture to each glass, then stir thoroughly to integrate.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy texture.
06 - Taste and adjust sweetness if desired. Serve immediately.
# Pro Tips:
01 -
- Easy to make in 5 minutes
- Naturally vegan and dairy-free
02 -
- Tahini contains sesame, so check for allergies before serving
- Plant milk selection may affect flavor and thickness
03 -
- Use well-stirred tahini to avoid lumps
- Double the batch and store in the fridge for easy pouring all week