Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in my coffee after reading about the trend online. The subtle nuttiness paired surprisingly well with bold, cold brew and quickly became one of my go-to summer drinks at home.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Fill Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine & Stir:
- Add the tahini mixture to each glass and stir well to combine.
- Finish & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin This iced coffee recipe quickly became a favorite for family brunches, especially during hot afternoons when everyone wanted something new and refreshing to sip on together.
Mix-In Ideas
Try a pinch of cinnamon or cardamom for warmth, or garnish with cocoa powder for a mocha-like finish.
Customizations
Swap maple syrup with agave nectar, or use dairy milk for a different texture. Each variation brings a unique twist without losing the creamy nuttiness.
Troubleshooting
If the tahini settles at the bottom or thickens too much, simply stir again or blend with milk before serving for a smooth consistency.
Pin Enjoy this creamy tahini iced coffee as a delightful morning treat or a cooling afternoon pick-me-up. It’s a true crowd-pleaser with a unique, nutty twist.
Recipe Q&A
- → What does tahini add to iced coffee?
Tahini creates a nutty, rich flavor and creamy texture, elevating the drink from standard cold coffee.
- → Can I use regular milk instead of plant-based?
Yes, dairy milk works well but may cause thicker consistency. Stir thoroughly for smoothness.
- → How do I adjust sweetness?
Increase or decrease the maple syrup or honey to suit your taste. Agave can also be substituted.
- → What garnish works best?
Try a drizzle of tahini, a sprinkle of cocoa powder, or a dusting of cinnamon for added appeal.
- → Is this suitable for vegan and dairy-free diets?
Using plant-based milk keeps the beverage vegan and dairy-free, while maintaining full flavor.
- → Are there allergy concerns?
Tahini contains sesame, and plant milk may have nuts or soy. Always check labels if sensitive.