Pin Crispy, golden smashed potatoes loaded with green onions and cheese make a delicious appetizer or side dish for any occasion. Their savory flavor and irresistible texture appeal to both kids and adults.
The first time I made these smashed potato bombs for my family, they disappeared in minutes. Everyone loved the cheesy topping and crunchy edges, and now they request them for every gathering.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
Instructions
- Prep Sheet:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or grease.
- Boil Potatoes:
- Cover potatoes with cold water in large pot. Add pinch of salt. Boil, simmer 15–20 minutes until fork-tender. Drain and cool 3 minutes.
- Smash Potatoes:
- Arrange potatoes on baking sheet. Smash to 1/2-inch thickness using glass or masher.
- Season:
- Drizzle olive oil. Sprinkle garlic powder, paprika, salt, pepper. Toss gently to coat.
- Roast:
- Bake 20–25 minutes, turning once halfway, until edges are golden and crispy.
- Add Toppings:
- Top potatoes with cheddar cheese, green onions. Return to oven 3–5 minutes until cheese is melted.
- Garnish & Serve:
- Sprinkle parsley if desired. Serve hot.
Pin When my sister brought her kids over, they kept sneaking extra potato bombs off the tray. It's definitely become a family favorite for game nights and holidays.
Required Tools
Large pot, baking sheet, parchment paper or greased sheet, potato masher or glass, knife for slicing green onions.
Allergen Information
Contains milk from cheese. Confirm cheese is gluten-free for dietary needs.
Nutritional Information
Per serving: 260 calories, 12 g fat, 32 g carbohydrates, 7 g protein.
Pin Enjoy these smashed green onion potato bombs as a crowd-pleasing appetizer or a unique side dish. They always disappear fast, so make extra.
Recipe Q&A
- → How do I make potatoes extra crispy?
Roast potatoes at high heat and broil them for 1–2 minutes after adding cheese for maximum crispiness.
- → Can I use other cheeses besides cheddar?
Absolutely! Mozzarella or pepper jack work well for different flavor profiles and melting textures.
- → Is this dish gluten-free?
Yes, as written. Just verify the cheese is labeled gluten-free to ensure complete safety.
- → What kind of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for their creamy texture and ability to crisp up nicely.
- → Which dips pair well?
Sour cream and Greek yogurt make excellent dipping options to complement the savory potatoes.
- → Can I prepare ahead of time?
You can boil and smash potatoes ahead, then roast and top with cheese just before serving.