Quick Christmas Smores Bark (Print)

Delight in a festive chocolate bark topped with graham crackers, marshmallows, and holiday sprinkles.

# Ingredients:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Instructions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt semi-sweet and milk chocolate in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler.
03 - Pour melted chocolate onto prepared baking sheet and spread evenly to about 1/4 inch thickness using a spatula.
04 - Immediately scatter graham cracker pieces and mini marshmallows over the chocolate and gently press to ensure adhesion.
05 - Evenly sprinkle red and green M&Ms or holiday sprinkles over the surface.
06 - Optional: Melt white chocolate chips and drizzle over the bark for added decoration.
07 - Refrigerate for at least 30 minutes or until fully set.
08 - Break into pieces and serve.

# Pro Tips:

01 -
  • Easy to make festive dessert
  • Perfect for holiday gatherings
02 -
  • For a nutty version, add toasted chopped pecans or almonds
  • Store in an airtight container at cool room temperature for up to 1 week
03 -
  • Use a double boiler to avoid burning the chocolate
  • Press toppings gently to ensure they stick to the chocolate
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