Pin A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
This recipe became a holiday staple in our family because it's quick, fun, and loved by kids and adults alike.
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Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
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Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth (Alternatively, use a double boiler).
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes, or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Pin Gathering around the kitchen to make this bark has created some of our fondest holiday memories and traditions.
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Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spatula
Allergen Information
Contains milk (chocolate white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms chocolate). Always check labels for potential allergens.
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 30 g, Protein: 2 g per serving
Pin 
This festive smores bark adds a sweet and colorful touch to your holiday celebrations with minimal effort.
Recipe Q&A
- → How do I melt the chocolate without burning it?
Use a microwave in short 30-second bursts, stirring in between, or melt gently over a double boiler to avoid scorching.
- → Can I substitute the graham crackers for something else?
Yes, crushed digestive biscuits or vanilla wafers work well, adding a similar crunch and sweetness.
- → What's the best way to store the finished bark?
Keep it in an airtight container at room temperature in a cool, dry place for up to one week to maintain freshness.
- → Can I add nuts to the bark?
Absolutely. Toasted pecans or almonds add a nice nutty flavor and extra texture when sprinkled on top.
- → How do I add extra flavor to the bark?
Try swapping sprinkles for freeze-dried raspberries or crushed peppermint candies for unique seasonal twists.
