Creamy oats with peanut butter and chocolate layers, chilled overnight for a rich, satisfying start.
# Ingredients:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt or non-dairy yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Peanut Butter Layer
08 - 3 tablespoons creamy peanut butter
09 - 2 tablespoons milk
→ Chocolate Layer
10 - 2 tablespoons unsweetened cocoa powder
11 - 2 tablespoons maple syrup or honey
12 - 2 tablespoons milk
→ Toppings
13 - Mini chocolate chips
14 - Crushed roasted peanuts
15 - Sliced bananas
# Instructions:
01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir thoroughly until well blended.
02 - Distribute the oat mixture evenly between two jars or containers with lids.
03 - In a small bowl, whisk together peanut butter and 2 tablespoons milk until smooth and pourable. Drizzle or spoon half of the mixture over each oat jar.
04 - In another small bowl, mix cocoa powder, maple syrup, and 2 tablespoons milk until a smooth chocolate sauce forms. Drizzle or spoon half of the mixture over each jar.
05 - Cover the jars with lids and refrigerate for at least 8 hours or overnight.
06 - In the morning, top with mini chocolate chips, crushed peanuts, or sliced bananas as desired. Serve chilled.
