A creamy, dairy-free frozen treat with bananas and peanut butter, ideal for a healthy dessert or snack.
# Ingredients:
→ Fruit
01 - 2 large ripe bananas, peeled, sliced, and frozen
→ Nut Butter
02 - 2 tablespoons unsweetened peanut butter
→ Optional Add-ins
03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1 to 2 teaspoons maple syrup or honey, optional for additional sweetness
# Instructions:
01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse the bananas until they break up into small pieces.
03 - Add the peanut butter and any optional ingredients such as vanilla extract, cocoa powder, sea salt, or sweetener.
04 - Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
05 - Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 1 to 2 hours to achieve a firmer texture.
