Pin A lighter take on the viral Marry Me Chicken, this creamy, savory dip combines tender chicken, sun-dried tomatoes, and a blend of cheeses&mdashperfect for parties or cozy nights in.
I first served this dip at a family game night and it was gone within minutes everyone asked for the recipe.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded (about 2 large breasts)
- Dairy & Cheeses: 4 oz light cream cheese, softened, 1 cup plain Greek yogurt (2% or nonfat), ½ cup part-skim shredded mozzarella cheese, ¼ cup grated Parmesan cheese
- Vegetables & Aromatics: ⅓ cup sun-dried tomatoes, drained and chopped, 2 cloves garlic, minced, ¼ cup chopped fresh basil (plus extra for garnish)
- Seasonings: ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp crushed red pepper flakes, ½ tsp kosher salt, ¼ tsp black pepper
- Extras: 1 tbsp olive oil (for sautéing)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a medium skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Step 3:
- In a large bowl, combine shredded chicken, sautéed garlic and sun-dried tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix until well blended.
- Step 4:
- Transfer mixture to a lightly greased 1-quart baking dish. Smooth the top with a spatula.
- Step 5:
- Bake for 20–25 minutes, until hot and bubbly and slightly golden on top.
- Step 6:
- Garnish with extra fresh basil. Serve warm with sliced veggies, whole grain crackers, or pita chips.
Pin My kids love helping me mix the ingredients and watching the dip bake it&aposs become a family favorite for gatherings and quiet nights alike.
Serving Suggestions
Best served warm with pita chips, fresh vegetables, or toasted baguette slices for a hearty snack.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven until bubbly.
Allergen Information
Contains dairy and chicken. Gluten-free when served with gluten-free dippers. Always verify ingredients for allergens.
Pin This dip is quick to prepare and makes entertaining simple yet delicious every time.
Recipe Q&A
- → What kind of chicken works best in this dip?
Cooked, shredded chicken breast works well, and rotisserie chicken is a convenient, flavorful option.
- → Can I substitute any dairy ingredients for lighter options?
Yes, using light cream cheese and plain Greek yogurt keeps it light while maintaining creaminess.
- → How is the dip flavored?
Garlic, fresh basil, sun-dried tomatoes, and a blend of oregano, thyme, and red pepper flakes provide a balanced savory profile.
- → What is the best way to serve this dip?
Serve warm with sliced vegetables, whole grain crackers, pita chips, or toasted baguette slices for added texture.
- → Is this dish gluten-free?
Yes, as prepared, it’s gluten-free. Just ensure dippers are gluten-free to keep it that way.