Crunchy Lemon Parmesan Brussels Sprouts (Print)

Fresh shredded Brussels sprouts tossed with lemon dressing, almonds, and Parmesan for a flavorful crunch.

# Ingredients:

→ Vegetables

01 - 1.1 pounds Brussels sprouts, trimmed and finely shredded
02 - 2 small shallots, thinly sliced

→ Nuts & Cheese

03 - 1/2 cup sliced almonds, toasted
04 - 1/2 cup Parmesan cheese, shaved or finely grated

→ Dressing

05 - 1 large lemon, zested and juiced
06 - 3 tablespoons extra-virgin olive oil
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - 1 small garlic clove, finely minced
10 - Salt and freshly ground black pepper, to taste

# Instructions:

01 - In a large mixing bowl, toss together the shredded Brussels sprouts and thinly sliced shallots.
02 - Whisk the lemon zest, lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl until emulsified.
03 - Pour the dressing over the vegetable mixture and toss thoroughly to coat evenly.
04 - Add toasted almonds and most of the Parmesan cheese, reserving some for garnish, then toss gently to integrate.
05 - Transfer the salad to a serving platter and sprinkle with the remaining Parmesan and additional almonds as desired.
06 - Serve immediately to retain maximum crunch or allow to rest 10 to 15 minutes to develop flavors.

# Pro Tips:

01 -
  • Quick and easy to prepare, ready in just 20 minutes without cooking.
  • Bright lemon dressing highlights the natural crunch of Brussels sprouts.
  • Toasted almonds add a satisfying crunch and nutty flavor.
  • Plenty of Parmesan cheese gives a rich, savory finish.
  • Vegetarian and gluten-free, suitable for diverse diets.
02 -
  • Use a mandoline for uniformly thin Brussels sprouts to ensure even texture.
  • Toast almonds just until golden for the best flavor—watch carefully to prevent burning.
  • Adjust the lemon juice and honey balance to suit your preferred level of tanginess and sweetness.
  • If prepping ahead, keep almonds separate until just before serving to preserve crunchiness.
  • Always taste and season the dressing to balance salt and pepper perfectly.
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