Pin Juicy ground chicken patties baked to perfection and served on whole wheat slider buns with crisp veggies and a tangy yogurt sauce. A lighter take on classic sliders, perfect for gatherings or a wholesome family meal.
A healthier alternative to traditional fast food sliders that my whole family enjoys.
Ingredients
- Chicken Patties: 500 g (1.1 lb) ground chicken breast, 1 small onion, finely chopped, 1 clove garlic, minced, 1 egg, lightly beaten, 60 g (½ cup) whole wheat breadcrumbs, 1 tbsp Dijon mustard, 1 tbsp chopped fresh parsley, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Yogurt Sauce: 120 g (½ cup) Greek yogurt (low-fat), 1 tbsp lemon juice, 1 tbsp chopped fresh dill or parsley, ½ tsp garlic powder, Salt and pepper to taste
- Assembly: 8 whole wheat slider buns, 1 small tomato, sliced, 1 small cucumber, sliced, 50 g (2 oz) baby spinach or lettuce leaves, 8 thin slices red onion
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large bowl, combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper. Mix until just combined.
- Shape Patties:
- Divide mixture into 8 equal portions and shape into small patties.
- Bake Patties:
- Place patties on the prepared baking sheet. Bake for 18–20 minutes, flipping halfway, until golden and cooked through (internal temperature should reach 74°C/165°F).
- Prepare Sauce:
- Meanwhile, in a small bowl, mix Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper to make the sauce.
- Toast Buns:
- Toast slider buns lightly if desired.
- Assemble Sliders:
- To assemble, spread a little yogurt sauce on the bottom half of each bun, add a patty, top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired. Cover with the top bun.
- Serve:
- Serve immediately.
Pin Our family loves gathering around the table to enjoy these sliders, making every meal feel special.
Notes
Serve with a simple green salad or baked sweet potato fries for a complete meal.
Required Tools
Mixing bowls, baking sheet, parchment paper, knife and cutting board, measuring cups and spoons
Allergen Information
Contains: Egg, Gluten (breadcrumbs, buns), Milk (Greek yogurt). Check all labels for cross-contamination if sensitive to allergens.
Pin These healthy baked chicken sliders are a delicious and easy way to enjoy a classic favorite with a nutritious twist.
Recipe Q&A
- → How do I ensure the chicken patties stay moist?
Use ground chicken breast with added egg and breadcrumbs to retain moisture. Avoid overmixing the mixture to keep patties tender.
- → Can I bake these sliders without flipping?
Flipping halfway promotes even cooking and browning, but if you prefer, bake longer and monitor doneness closely to prevent drying out.
- → What are good alternatives for the yogurt sauce?
Try light mayonnaise or avocado spread for a creamy texture with a different flavor profile.
- → How can I make this dish gluten-free?
Substitute whole wheat breadcrumbs and slider buns with certified gluten-free options to accommodate gluten sensitivities.
- → Are there seasoning variations for the patties?
Add chili flakes or smoked chipotle powder to the mix for an extra spicy, smoky flavor.