Green Deviled Eggs Avocado (Print)

Creamy avocado filling adds vibrant color and flavor to classic deviled eggs, ideal for easy appetizers.

# Ingredients:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - Smoked paprika for sprinkling
11 - Extra chopped fresh chives

# Instructions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let stand for 10 minutes.
02 - Drain the hot water and cool the eggs under cold running water. Peel the cooled eggs and slice them in half lengthwise.
03 - Remove the yolks from the egg white halves and place them in a medium mixing bowl.
04 - Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and black pepper to the bowl with the yolks. Mash together until smooth and creamy.
05 - Spoon or pipe the avocado filling into the egg white halves, dividing evenly.
06 - Sprinkle the filled eggs with smoked paprika and extra fresh chives. Serve immediately or refrigerate until ready to serve.

# Pro Tips:

01 -
  • Ready in just 27 minutes from start to finish—perfect for last-minute entertaining.
  • Uses simple, wholesome ingredients you likely already have on hand.
  • Naturally gluten-free and vegetarian, making them suitable for a wide range of guests.
  • The creamy avocado filling is rich in healthy fats and packed with flavor from Dijon mustard, lemon juice, and fresh chives.
  • Stunning visual appeal—the vivid green color stands out on any appetizer spread.
02 -
  • For extra zing, add a few dashes of hot sauce to the filling before piping.
  • To keep the filling bright green, cover tightly with plastic wrap directly on the surface if making ahead.
  • Substitute Greek yogurt for mayonnaise for a lighter option with fewer calories.
  • A piping bag fitted with a star tip gives the eggs a professional, elegant finish for parties.
  • Always verify processed ingredient labels (such as mayonnaise) if you are serving guests with soy allergies, as some brands may contain soy.
  • Pair with sparkling wine or a crisp Sauvignon Blanc for the perfect appetizer experience.
Back