Global Dessert Mash-Ups (Print)
Enjoy fusion desserts blending matcha, chai, and black sesame for a unique sweet experience in every bite.
# Ingredients:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 ml strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Instructions:
01 - Preheat oven to 350°F. Line an 8-inch square pan with parchment paper. Melt butter and chocolate together in a heatproof bowl set over simmering water.
02 - Whisk granulated sugar into the melted mixture. Add eggs one at a time, then stir in vanilla extract.
03 - Sift in all-purpose flour, matcha powder, and sea salt. Mix until just combined.
04 - Gently fold in white miso paste to create marbling. Spread batter evenly in the pan and bake for 20–25 minutes, until set but slightly fudgy. Cool completely before slicing.
05 - Beat mascarpone, heavy cream, sugar, and vanilla extract together until luscious and thick.
06 - Briefly dip ladyfinger biscuits into cooled chai tea. Arrange them in serving cups or glasses.
07 - Spread mascarpone mixture over ladyfingers. Dust with ground cinnamon, cardamom, and cocoa powder. Refrigerate cups for at least 2 hours before serving.
08 - Mix chocolate cookie crumbs with melted butter. Firmly press mixture into a lined 8-inch square pan.
09 - Beat softened cream cheese and sugar until velvety. Blend in eggs one at a time, then mix in black sesame paste, vanilla extract, and pinch of salt.
10 - Pour mixture over cookie crust, smoothing the top. Bake at 325°F for 25–30 minutes, until set. Let cool, then chill at least 2 hours before slicing.
# Pro Tips:
01 -
- Brings together global flavors for unique desserts
- Perfect for sharing and impressing guests
02 -
- Swap white miso for tahini in brownies if unavailable
- Black sesame paste can be found in Asian grocery stores
03 -
- Try green tea or espresso in tiramisu for a new flavor
- Pair with dessert wine or green tea for serving