Pin A creative collection of globally inspired desserts blending flavors and techniques from around the world, including matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Enjoy a fusion of tastes in every bite.
I first tried combining matcha and miso in brownies at a potluck with friends and the results were surprisingly delicious. Blending familiar treats with international flavors has made dessert-making so much more fun in my kitchen.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin Sharing these treats with my family always sparks conversations about travels and food memories from different parts of the world. Even picky eaters love experimenting with flavors when dessert is involved.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Pin Enjoy these flavorful dessert mash-ups at your next gathering, and let the unique combinations bring a delightful twist to your dessert table.
Recipe Q&A
- → How do I achieve the marbled effect in matcha-miso brownies?
Gently fold the miso paste into the batter, leaving visible streaks before baking for a marbled look.
- → Can I substitute chai tea in the tiramisu?
Yes, use green tea or espresso for a different but delicious flavor profile in the tiramisu layer.
- → What’s a good alternative to black sesame paste?
If black sesame paste isn’t available, peanut butter or tahini offers a creamy and nutty substitute.
- → Are these desserts suitable for vegetarians?
Yes, all components use vegetarian ingredients. Be sure to check specific brands for hidden animal products.
- → How should I store these fusion desserts?
Keep all desserts in an airtight container in the refrigerator. Enjoy within 3 days for optimal freshness.
- → Are there allergens present in these desserts?
Yes, they contain gluten, dairy, eggs, soy (miso), and sesame. Always check ingredient labels for allergens.