Fluffy Yogurt Mango Swirl (Print)

Creamy yogurt combined with sweet mango purée, frozen into delightful pops for a cool summer delight.

# Ingredients:

→ Yogurt Base

01 - 2 cups full-fat Greek yogurt
02 - 1/4 cup honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Mango Swirl

04 - 2 large ripe mangoes, peeled and cubed
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon fresh lime juice

# Instructions:

01 - Combine mango cubes, honey, and lime juice in blender. Process until smooth consistency is achieved. Transfer to separate container.
02 - Whisk together Greek yogurt, honey, and vanilla extract in medium bowl until light and fluffy texture develops.
03 - Alternately spoon yogurt mixture and mango purée into popsicle molds. Use skewer or butter knife to gently swirl layers together, creating marbled pattern throughout.
04 - Insert popsicle sticks into center of each mold, ensuring they are positioned firmly and evenly.
05 - Place molds in freezer for minimum 4 hours until pops are completely solid.
06 - Run warm water briefly over exterior of molds to loosen pops. Remove gently and serve immediately.

# Pro Tips:

01 -
  • It's tangy and creamy without tasting like a diet dessert, which honestly shocked me the first time I bit into one.
  • The whole thing comes together in 15 minutes of actual work, then the freezer does the heavy lifting while you enjoy your day.
02 -
  • If you insert the sticks too early before the yogurt sets a bit, they'll tilt and freeze at weird angles, so wait until the mixture firms up just slightly first.
  • The mango purée needs to be completely smooth or it'll create icy chunks that ruin the texture, so don't skip the blending step.
03 -
  • If your popsicle molds don't have built-in sticks, wait 90 minutes before inserting them so the mixture is thick enough to hold them upright.
  • Keep your finished pops in a freezer bag to prevent them from absorbing weird flavors or getting freezer burn over time.
Back