Pin A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip & perfect for parties and gatherings.
This recipe immediately became a holiday favorite in my family because of its fresh flavors and eye-catching look.
Ingredients
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large orange bell pepper
- 1 large green bell pepper
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- ½ cup sliced cucumber
- ¼ cup pitted black olives (optional)
- Fresh parsley or rosemary sprigs (for garnish)
- 1 cup plain Greek yogurt (or sour cream)
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Pin Making this recipe always brings my family together to share laughs and festive cheer around the table.
Notes
For extra crunch, add radishes or snap peas. Garnish with pomegranate seeds for added festive color. Pair with crisp white wine or sparkling water with citrus.
Required Tools
Large platter, sharp knife, cutting board, mixing bowl, whisk or spoon, small serving bowl.
Allergen Information
Contains dairy (Greek yogurt, mayonnaise may contain eggs). Mayonnaise often contains eggs use egg-free if needed. Double-check all ingredient labels if preparing for those with allergies.
Pin This bell pepper wreath is a simple yet stunning appetizer that makes holiday gatherings extra special.
Recipe Q&A
- → How do I prepare the bell peppers for this dish?
Wash thoroughly and cut into rings or strips to achieve a festive wreath shape that’s easy to pick up and enjoy.
- → Can I customize the dip ingredients?
Yes, you can swap Greek yogurt for sour cream or a dairy-free alternative, and adjust herbs to your taste for a personalized flavor.
- → What vegetables pair well with the bell peppers in this arrangement?
Broccoli florets, cherry tomatoes, sliced cucumber, and black olives add color, texture, and freshness to complement the peppers.
- → How should I serve the creamy dip?
Place the dip in a small bowl at the center of the wreath or serve it alongside to allow easy dipping.
- → Are there suggestions for extra garnish or variations?
Consider adding radishes, snap peas, or pomegranate seeds for additional crunch and festive color enhancement.
- → What is the best way to store leftovers?
Keep the vegetables and dip refrigerated separately in airtight containers to maintain freshness for up to two days.