# Ingredients:
→ Vegetables
01 - 2 large English cucumbers
02 - 4 large carrots
03 - 1 red bell pepper
04 - 1 yellow bell pepper
05 - 1 cup cherry tomatoes
06 - 1 cup sugar snap peas
→ Dip
07 - 1 cup plain Greek yogurt (full-fat or low-fat)
08 - 2 tablespoons fresh chives, finely chopped
09 - 1 tablespoon fresh dill, chopped
10 - 1 tablespoon fresh parsley, chopped
11 - 1 tablespoon lemon juice
12 - 1 small garlic clove, minced
13 - Salt and black pepper, to taste
# Instructions:
01 - Wash all vegetables thoroughly to remove any dirt or residue.
02 - Slice cucumbers diagonally into 1/4-inch thick oval pieces and arrange them in overlapping rows to form a fan shape on a large serving platter.
03 - Peel carrots, then slice diagonally into thin ovals matching the cucumber slice size; arrange these next to the cucumbers continuing the fan pattern.
04 - Slice red and yellow bell peppers into thin strips and arrange sections beside the cucumber and carrot slices to add color contrast.
05 - Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan to create visual contrast.
06 - In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper; mix thoroughly until smooth.
07 - Spoon the prepared dip into a small serving bowl and place it on or beside the platter; serve immediately or cover and refrigerate until ready.
