Express Peppermint Candy Bows (Print)

Festive peppermint candy bows made quickly with crushed candies, ideal for decoration and gifting.

# Ingredients:

→ Candy

01 - 7 oz peppermint hard candies (about 25 standard-size candies)

→ Decoration (optional)

02 - Edible glitter or sprinkles, as desired

# Instructions:

01 - Line a baking sheet with parchment paper and lightly grease it.
02 - Preheat the oven to 300°F (150°C).
03 - Unwrap peppermint candies and form bow shapes by arranging two overlapping circles in the center of the baking sheet, leaving space between each.
04 - Bake for 3–5 minutes until candies soften and begin melting together; avoid bubbling.
05 - Remove from oven and while warm, press candies together at the center with a greased spatula. Optionally pinch the center with greased tongs or fingers for definition.
06 - Allow bows to cool fully on the baking sheet.
07 - Sprinkle with edible glitter or sprinkles before the candies set, if desired.
08 - Once cooled and firm, carefully remove bows from parchment and store in an airtight container.

# Pro Tips:

01 -
  • Quick to make in about 15 minutes total
  • Perfect for holiday decorating gifting or topping desserts
02 -
  • Use different colored peppermint candies for a vibrant look.
  • Work quickly while candies are warm—they harden fast.
03 -
  • Do not overbake candies or they will bubble and lose shape.
  • Use greased tools to easily shape the bows while warm.
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