What vegetables are used for the sleigh rails?

Carrots, red and yellow bell peppers, zucchini, and parsnip sticks create colorful rails.

How is the marinade prepared?

A blend of olive oil, balsamic vinegar, dried thyme, rosemary, salt, and black pepper coats the vegetable sticks.

Yes, simply omit the feta cheese or substitute a plant-based alternative.

Roast at 400°F (200°C) for 20 to 25 minutes, turning once midway for even caramelization.

Crisp Sauvignon Blanc or a light Pinot Noir complement the vibrant flavors well.

Serve warm or at room temperature, optionally garnished with feta and fresh parsley.

A festive, fun appetizer featuring colorful roasted vegetables arranged to resemble sleigh rails&mdashperfect for holiday gatherings.

I always enjoy making these veggie rails because they brighten up our holiday table and are a healthy, tasty starter.

Vegetables: 2 medium carrots, peeled and cut into 4-inch sticks, 1 red bell pepper, cut into strips, 1 yellow bell pepper, cut into strips, 1 small zucchini, cut into 4-inch sticks, 1 small parsnip, peeled and cut into 4-inch sticks
Marinade: 2 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp sea salt, 1/4 tsp black pepper
Garnish: 2 tbsp crumbled feta cheese (optional), 1 tbsp chopped fresh parsley

Step 1:: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2:: In a large bowl, combine olive oil, balsamic vinegar, thyme, rosemary, salt, and pepper to make the marinade.
Step 3:: Add the carrot, bell pepper, zucchini, and parsnip sticks to the bowl. Toss well to coat all the vegetables evenly.
Step 4:: Arrange the vegetable sticks on the prepared baking sheet in parallel pairs to resemble sleigh rails, alternating colors for a festive look.
Step 5:: Roast in the oven for 20&ndash25 minutes, turning once halfway, until vegetables are tender and slightly caramelized.
Step 6:: Transfer the roasted veggie rails to a serving platter. Sprinkle with crumbled feta cheese (if using) and fresh parsley. Serve warm or at room temperature.

Our family loves gathering around these festive veggie rails while sharing stories during the holidays.

Chefs knife, Cutting board, Baking sheet, Parchment paper, Mixing bowl, Tongs or spatula

Contains dairy (feta cheese). Omit or substitute for a dairy-free alternative if necessary.

Calories: 115, Total Fat: 7 g, Carbohydrates: 12 g, Protein: 2 g per serving

Enjoy this vibrant and healthy appetizer to kick off your festive feast with flavor and flair.

→ What vegetables are used for the sleigh rails?: Carrots, red and yellow bell peppers, zucchini, and parsnip sticks create colorful rails.
→ How is the marinade prepared?: A blend of olive oil, balsamic vinegar, dried thyme, rosemary, salt, and black pepper coats the vegetable sticks.
→ Can I make a vegan version of this dish?: Yes, simply omit the feta cheese or substitute a plant-based alternative.
→ What is the roasting temperature and time?: Roast at 400°F (200°C) for 20 to 25 minutes, turning once midway for even caramelization.
→ What are good beverage pairings?: Crisp Sauvignon Blanc or a light Pinot Noir complement the vibrant flavors well.
→ How should I serve the veggie rails?: Serve warm or at room temperature, optionally garnished with feta and fresh parsley.