Butterscotch Potion Pudding Shots (Print)

Creamy butterscotch pudding mixed with spirits, chilled in mini cups, topped with glitter, perfect for parties.

# Ingredients:

→ Pudding Base

01 - 1 package (3.4 oz) instant butterscotch pudding mix
02 - 1 cup cold whole milk
03 - 1/2 cup butterscotch schnapps
04 - 1/2 cup vodka (plain or vanilla-flavored)

→ Cream Topping

05 - 1 cup cold heavy whipping cream
06 - 2 tablespoons powdered sugar
07 - 1/2 teaspoon vanilla extract

→ Garnish

08 - Edible glitter, gold sprinkles, or whipped cream
09 - Mini pretzel sticks or chocolate shavings

# Instructions:

01 - Whisk together instant butterscotch pudding mix and cold whole milk in a large mixing bowl for one minute until slightly thickened.
02 - Add butterscotch schnapps and vodka to the pudding mixture; continue whisking until thoroughly blended and smooth.
03 - Allow the mixture to stand for five minutes to achieve thickened consistency.
04 - Distribute pudding mixture evenly into sixteen 2-ounce shot cups or small glasses. Cover and refrigerate for at least two hours, or until fully set.
05 - In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.
06 - Pipe or spoon a dollop of whipped cream onto each chilled pudding shot just before serving.
07 - Adorn each shot with edible glitter, gold sprinkles, or preferred topping. Serve immediately while chilled.

# Pro Tips:

01 -
  • Uses just one bowl and a whisk so clean up is a breeze
  • Prep work takes less than 15 minutes and no oven required
  • Every bite is silky and sweet with a boozy finish for grown-up fun
  • Customize with glitter or toppings for any theme or occasion
02 -
  • High in creamy comfort and sweet flavor
  • Makes every celebration feel unique and special
  • Can be prepped a day ahead so no last-minute fuss
03 -
  • Chill all ingredients and tools before starting for the most luxurious pudding
  • Use high-quality spirits and real vanilla for flavor that shines
  • Let the pudding chill a full two hours minimum to guarantee set and ease of serving

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