Pin A party is never truly magical until these butterscotch potion pudding shots appear. Creamy and whimsical with a grown-up kick the blend of butterscotch pudding vodka and schnapps is pure enchantment in a tiny glass. They are effortless to make and always spark laughter and delight every time I bring them out for friends.
The first time I made these was for a Halloween movie night and they truly stole the show. Now everyone expects my magic dessert shots at every gathering and I never hear the end of it when they are missing.
Ingredients
- Instant butterscotch pudding mix: You want the classic creamy flavor and quick set look for brands with a really rich butterscotch smell
- Cold whole milk: Helps the pudding set up and adds delicious dairy body always use well-chilled milk for the fluffiest pudding
- Butterscotch schnapps: Adds sweet warming butterscotch flavor with a touch of caramel notes use higher quality schnapps for best flavor
- Vodka: Use plain for a neutral kick or vanilla-flavored vodka for an extra hint of sweetness always use fresh unopened vodka for smooth results
- Heavy whipping cream: Whips up thick and luscious for the topping make sure it is extra cold
- Powdered sugar: Sweetens the whipped cream and helps it hold its shape opt for fine grain sugar for the smoothest texture
- Vanilla extract: Rounds out the topping with a fragrant background use pure vanilla not imitation if possible
- Edible glitter or sprinkles: Optional but brings real party magic choose vibrant colors for themed events
- Mini pretzel sticks or chocolate shavings: Optional garnish for crunch or decadence
Instructions
- Prepare the Pudding Base:
- Whisk together instant butterscotch pudding mix and cold milk in a large bowl for about one minute the pudding should thicken slightly at this stage and feel creamy but loose
- Spike the Mixture:
- Add butterscotch schnapps and vodka whisk again until the mixture looks fully blended and glossy your goal is a smooth no-lump texture that will chill evenly
- Set the Pudding:
- Let the pudding mix sit untouched for five minutes on the counter this helps it firm up and makes scooping and serving easier later
- Portion and Chill:
- Carefully divide the pudding into small shot glasses or serving cups using a spoon or piping bag cover and refrigerate for at least two hours so every shot sets perfectly and serves up cold and velvety
- Make the Cream Topping:
- In a clean chilled bowl whip heavy cream powdered sugar and vanilla until soft peaks form switch to low speed at the end to avoid overwhipping the cream
- Top Just Before Serving:
- Dollop or pipe a generous layer of whipped cream on each pudding shot right before serving so it stays cool and fluffy
- Finish with Magic:
- Decorate each shot with edible glitter gold sprinkles and your choice of mini pretzels or chocolate shavings serve chilled for the best texture
Pin Butterscotch schnapps is hands down my favorite part of this recipe as it carries the dessert with deep caramel notes and makes every spoonful taste like childhood but with a grown-up twist. The first time my sister tried one she declared it as the official treat of our family game nights. Now every holiday we battle over who gets the glitteriest shot.
Storage Tips
Keep the pudding shots covered in the fridge for up to two days so the flavors stay bright and the cream topping does not deflate. If you want to prep ahead save whipped cream topping separately and add before serving so every dollop feels freshly made.
Ingredient Substitutions
You can easily swap out the butterscotch flavor for chocolate or vanilla pudding mixes to switch up the vibe. For a non-alcoholic version simply increase the milk or use cream and skip both schnapps and vodka. Try coconut whipped cream on top for a dairy-free twist.
Serving Suggestions
Dress up each shot cup with a fancy rim of colored sugar or serve them with miniature spoons for more elegant events. Put out bowls of sprinkles pretzels and candies so guests can customize their own magical topping.
Cultural Context
These dessert pudding shots are classic Americana they channel childhood nostalgia but with a playful grown-up update. They fit right in at bachelorette parties tailgates or as hilarious Harry Potter themed potions for movie marathons.
Seasonal Adaptations
Use pumpkin spice pudding and cinnamon vodka for autumnal parties Swap in peppermint schnapps and crushed candy canes for winter holiday magic Fresh berries and lemon zest make a summery version for backyard gatherings
Success Stories
Countless friends have requested the recipe after just one taste and I never bring home leftovers from parties where these appear. They are especially beloved for their creamy texture and lighthearted presentation.
Freezer Meal Conversion
You can freeze pudding shots before topping for up to a month if tightly covered then thaw in the fridge and add whipped cream right before serving. The texture stays surprisingly smooth and treats guests to an icy cool experience.
Pin Bring out these magical pudding shots and watch your guests light up. Each bite is a creamy adventure guaranteed to make your party unforgettable.
Recipe Q&A
- → Can I make these without alcohol?
Yes, simply replace the schnapps and vodka with extra milk or cream for a non-alcoholic version.
- → What kind of pudding mix works best?
Instant butterscotch pudding mix is recommended, but chocolate or vanilla also offer tasty alternatives.
- → Do I need to chill the shots before serving?
Chilling for at least 2 hours ensures the pudding sets properly and gives the best texture.
- → What toppings work well?
Whipped cream, edible glitter, gold sprinkles, chocolate shavings, or mini pretzel sticks add a festive touch.
- → Is this suitable for vegetarians?
Yes, as long as the pudding mix does not contain gelatin or animal-derived ingredients.
- → Can I prepare these in advance?
Absolutely! Assemble and chill ahead, then add whipped cream and garnishes just before serving for freshness.
- → How do I serve these at parties?
Portion into small shot glasses for easy serving and a fun presentation. Serve chilled for best taste.