Easy Bacon Pepper Jelly (Print)

Quick appetizer with crispy bacon, creamy cheese, and sweet-spicy pepper jelly, ideal for parties.

# Ingredients:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Instructions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels, then chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread evenly in a shallow dish.
04 - Spread pepper jelly evenly over the cream cheese layer.
05 - Sprinkle the chopped crispy bacon over the pepper jelly.
06 - Optionally garnish with finely sliced chives or green onions.
07 - Serve immediately alongside crackers or toasted baguette slices.

# Pro Tips:

01 -
  • Combines savory bacon with sweet-spicy pepper jelly
  • Easy to prepare and perfect for parties
02 -
  • For extra flavor use smoked bacon or add a pinch of black pepper
  • Substitute goat cheese for cream cheese for a tangier twist
03 -
  • Use parchment paper to prevent sticking and ease cleanup
  • Serve immediately to enjoy the crispy texture of bacon
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