Pin A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This has always been my go-to appetizer when hosting friends because it never lasts long on the table.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Step 3:
- Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
- Step 4:
- Evenly spread the pepper jelly over the cream cheese.
- Step 5:
- Sprinkle the chopped bacon on top.
- Step 6:
- Garnish with fresh chives or green onions if desired.
- Step 7:
- Serve immediately with crackers or toasted baguette slices.
Pin This appetizer always brings back fun memories of family gatherings and festive celebrations.
Required Tools
Baking sheet parchment paper sharp knife serving platter or shallow dish
Allergen Information
Contains dairy (cream cheese) and pork (bacon) Crackers or bread may contain gluten choose gluten-free options if needed Always check labels for hidden allergens.
Nutritional Information
Calories 190 Total Fat 14 g Carbohydrates 10 g Protein 6 g per serving
Pin This appetizer is quick yet elegant making it a perfect start to any party.
Recipe Q&A
- → How do I make the bacon crispy?
Bake the bacon slices on a lined sheet pan at 400°F (200°C) for 12–15 minutes until they become crisp, then drain on paper towels.
- → Can I substitute cream cheese with another cheese?
Yes, using goat cheese adds a tangier flavor that complements the pepper jelly and bacon nicely.
- → What kind of pepper jelly works best?
Both red and green pepper jellies can be used, providing a sweet-spicy contrast to the creamy and smoky elements.
- → Is this appetizer gluten-free?
It can be gluten-free if served with gluten-free crackers or toasted bread alternatives.
- → How should I serve the appetizer?
Spread the cream cheese on a serving platter, layer pepper jelly on top, sprinkle chopped bacon, garnish with chives, and serve with crackers or baguette slices.