Pin This avocado scrambled egg breakfast pizza has become my go-to recipe for transforming lazy weekend mornings into something bright and energizing. Creamy eggs, melty cheese, ripe avocado, and a toasted crust make it both hearty and fresh—the perfect answer for when everyone wakes up hungry and ready for something special.
Whenever I make this, the aroma gets my family out of bed before I even call them and we end up gathering around the kitchen island, diving in together before it cools.
Ingredients
- Prepared pizza crust: A crisp base that holds all your toppings Tip Look for one that feels sturdy and free from cracks for the best bite
- Large eggs: The heart of the pizza bringing rich protein Use the freshest eggs for golden color and creaminess
- Milk: Adds softness to eggs and helps them scramble fluffier Whole milk works best but any type will do
- Salt and black pepper: Essential seasoning for depth Choose freshly cracked pepper for brightness
- Unsalted butter: Prevents eggs from sticking and creates a silky finish Real butter gives the most flavor
- Shredded mozzarella cheese: Melts perfectly and adds that gooey goodness Go for whole milk mozzarella for best melt
- Ripe avocado: Sliced for lush texture and buttery taste Pick one that yields just slightly to gentle pressure
- Cherry tomatoes: Lend juicy brightness and a pop of color Choose tomatoes that are firm and deeply colored
- Fresh chives: Bring a mild onion note and pretty green flecks Snip right before using for peak flavor
- Crushed red pepper flakes: Give a gentle kick totally optional Use fresh flakes for more zing
- Fresh arugula or baby spinach: Adds peppery freshness at the end Grab the brightest greens you can find
- Extra virgin olive oil: A final drizzle for richness Use your favorite fruity bottle
Instructions
- Preheat the Oven:
- Set your oven to four hundred twenty five degrees Fahrenheit two hundred twenty degrees Celsius Let it fully preheat so your crust gets crisp Arrange the pizza crust on a baking sheet or pizza stone for even heat
- Make the Egg Mixture:
- Whisk six large eggs and milk in a medium bowl Add a good pinch of salt and pepper Whisk just enough to combine and incorporate air for extra fluffiness
- Scramble the Eggs:
- Melt butter in a nonstick skillet over medium heat Pour in the egg mixture and cook gently Stir constantly with a silicone spatula moving from the edges inward Cook for about two to three minutes or until eggs are just set but still moist Remove from heat immediately to avoid overcooking
- Layer the Cheese and Eggs:
- Evenly distribute the shredded mozzarella across the pizza crust Spread the scrambled eggs gently over the cheese Try not to press down too much so everything stays light and delicate
- Add the Fresh Toppings:
- Arrange the avocado slices and cherry tomato halves over the eggs Scatter them so every slice gets some of both
- Bake the Pizza:
- Place the assembled pizza in the preheated oven Bake eight to ten minutes until the cheese is melted and bubbly and the crust is golden and crisp
- Finish and Garnish:
- Remove from the oven Sprinkle with fresh chives a pinch of red pepper flakes if using and a generous handful of arugula or spinach if you like Drizzle with just a touch of your best olive oil Slice and serve while still warm
Pin My favorite part is how the warm pizza brings out the natural sweetness of the tomatoes Every time we make it my husband insists on extra avocado for a super creamy bite
Storage Tips
Let leftovers cool to room temperature before storing Place slices in an airtight container with parchment paper between layers If reheating use an oven or toaster oven to bring back the crispness. This breakfast pizza is best fresh but can be kept in the refrigerator for up to two days
Ingredient Substitutions
Swap mozzarella for any easy melting cheese like Monterey jack or provolone For more punch try tangy feta or even a sprinkle of shredded cheddar. Use gluten free pizza crust if needed or try this on a thin naan. Add sautéed spinach or cooked mushrooms for extra veggie power
Serving Suggestions
Serve with fresh fruit or a simple green salad for a complete meal. Great for brunch gatherings just cut into smaller squares to serve as a shareable appetizer. If making ahead prep all toppings except avocado then assemble just before baking so nothing browns
Cultural and Historical Context
Breakfast pizza traces its roots to American diners blending classic eggs and toast with the crowd pleasing pizza format. Avocado brings a modern California inspired twist making this rocketed into popularity with brunch crowds lately. This version is a little nod to both those traditions bringing them into your kitchen for a fresh start to the day
Seasonal Adaptations
Use sweet summer tomatoes or roasted cherry tomatoes in winter. Swap arugula for baby kale in the fall. Top with fresh garden herbs like basil or cilantro in spring
Recipe Notes
You can prep scrambled eggs and toppings ahead to speed things up in the morning. Try adding a pinch of smoked paprika to the eggs for another layer of flavor. A thin crust lets the toppings really shine and keeps things light
Success Stories
My friends always ask me for this recipe after brunch parties Some even make it for breakfast for dinner which the kids love. One of my favorite memories is surprising my mom with this pizza and her asking for seconds right away
Freezer Meal Conversion
While best fresh you can freeze the baked pizza in slices Wrap tightly and reheat in the oven for a quick breakfast option The avocado texture will change but the cheesy egg base stays just as delicious
Pin Finish with a drizzle of olive oil and plenty of fresh greens for a breakfast that's as beautiful as it is delicious. Your morning will never be dull again!
Recipe Q&A
- → Can I use other cheeses instead of mozzarella?
Yes, cheddar or feta work well for different flavor profiles and melting qualities on the pizza.
- → Is it possible to make this dish gluten-free?
Absolutely. Use a gluten-free pizza crust to accommodate dietary preferences without sacrificing taste.
- → What other toppings can I add?
Cooked bacon, smoked salmon, or sautéed vegetables are great options for enhancing flavor and texture.
- → How do I keep scrambled eggs creamy?
Cook the eggs gently on medium heat, stirring continuously and removing from heat when just set but still soft.
- → Can I prepare any ingredients ahead?
You can slice avocados, halve tomatoes, and chop chives in advance for faster assembly in the morning.
- → What can I use instead of chives?
Fresh parsley or green onions provide a similar mild, herbaceous flavor as a garnish.