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Hearty Cajun Chicken and Rice Skillet served hot from the pan with vibrant vegetables and lemon wedges.
Cajun Chicken and Rice Skillet #19

Savory Cajun-spiced chicken, rice, and peppers cooked together for a quick, flavorful one-pan dinner.

Close-up of the Garlic Confit Pasta, showcasing glistening pasta strands and roasted garlic cloves.
Garlic Confit Pasta 40 Clove #20

Caramelized garlic, confit oil, parmesan, lemon zest, and herbs meld into bright, savory pasta perfection.

Silky chocolate avocado mousse cups garnished with vegan whipped cream and dark chocolate shavings.
Chocolate Avocado Mousse Cups #21

Silky chocolate mousse with avocado, dairy-free and vegan. Enjoy a rich, elegant treat in just 15 minutes.

Close-up of Cajun Chicken Pasta Salad featuring juicy spiced chicken tossed with vibrant pasta and veggies.
Cajun Chicken Pasta Salad #22

Cajun-spiced chicken, pasta, and vibrant veggies tossed in creamy dressing for a zesty, refreshing dish.

Zesty avocado lime crema generously drizzled over juicy chicken tacos, topped with vibrant veggies.
Avocado Lime Crema Chicken Tacos #23

Spiced chicken, zesty avocado lime crema, fresh veggies, and herbs wrapped in warm tortillas for vibrant flavor.

Warm Cinnamon Sugar Pretzel Bites sprinkled with cinnamon, ready to dip in creamy cheese sauce.
Cinnamon Sugar Pretzel Bites #24

Soft pretzel bites with cinnamon sugar and creamy dip—perfect for parties and cozy snacks.

Close-up of protein-loaded cookie dough energy balls, ready to serve as a healthy snack.
Protein Cookie Dough Energy Balls #25

No-bake energy bites loaded with oats, chocolate chips, and protein—perfect for a quick, healthy snack.

Hot slices of Shrimp Alfredo Pizza topped with juicy shrimp, melted cheese, and fresh parsley.
Shrimp Alfredo Creamy Pizza #26

Shrimp, creamy Alfredo sauce, and mozzarella atop golden crust, finished with fresh herbs for a decadent meal.

Vibrant shrimp and rice stuffed peppers with tender veggies and melted Parmesan cheese topping.
Shrimp and Rice Stuffed Peppers #27

Bell peppers baked with a hearty shrimp and rice filling, seasoned and tender for a vibrant main dish.