Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie after reading about its history in my grandmother's cookbook, and was amazed by how such basic ingredients could create something so comforting.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Dry Ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Chill:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin This water pie became a fun family tradition in our home, especially when we want to share a little culinary history with the kids.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Notes
For a hint of spice, add ground cinnamon or nutmeg before baking. Serve with fresh berries or whipped cream, or swap for vegan ingredients if needed.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g
Pin A humble dessert with a rich story, water pie is best served chilled and shared with someone who loves nostalgia as much as you do.
Recipe Q&A
- → What makes the filling creamy?
The combination of melted butter, sugar, flour, and water forms a custard-like, creamy texture as it bakes and cools.
- → How can I ensure a crisp crust?
Bake the pie on the lower oven rack and allow it to cool completely before slicing to maintain the crust's texture.
- → Can I add spices for extra flavor?
Yes, try adding cinnamon or nutmeg before baking for a warm, aromatic twist to the classic flavor.
- → Is it possible to make this dessert vegan?
Use plant-based butter and a vegan pie crust to create a dairy-free and egg-free version with similar texture.
- → What is the best way to serve water pie?
Slice after refrigerating for two hours. Garnish with fresh berries or whipped cream for a modern finish.
- → What tools are required?
A 9-inch pie pan, mixing bowl, measuring cups and spoons, and oven are all that’s needed for preparation.