Butterfly Pea Flower Lemonade Drink (Print)

Discover a color-changing lemonade made with butterfly pea flowers.

# Ingredients:

→ Beverage

01 - 2 cups hot water
02 - 2 tablespoons dried butterfly pea flowers
03 - 1/2 cup freshly squeezed lemon juice
04 - 1/4 to 1/3 cup simple syrup (to taste)
05 - 2 cups cold water
06 - Ice cubes, as needed
07 - Lemon slices (for garnish)
08 - Fresh mint leaves (for garnish)

# Instructions:

01 - Steep the butterfly pea flowers in the hot water for 5 minutes, until it turns a deep blue. Strain out the flowers and allow the tea to cool to room temperature.
02 - In a pitcher, combine the lemon juice, simple syrup, and cold water. Stir to mix thoroughly.
03 - Fill glasses with ice cubes. Pour in the lemonade until each glass is about two-thirds full.
04 - Slowly pour the cooled butterfly pea flower tea over the lemonade in each glass to create a color transformation from blue to vibrant purple or pink.
05 - Garnish with lemon slices and mint leaves, if desired. Serve immediately.

# Pro Tips:

01 -
  • It’s like serving a glass of happiness that brightens any occasion.
  • The color-changing effect sparks joy and amazement, making it a hit for gatherings.
02 -
  • Too much simple syrup can overshadow the lemon's brightness—start with less, and adjust to your taste.
  • For an intriguing twist, swap half the water with sparkling water for added fizz.
03 -
  • Always use high-quality dried butterfly pea flowers—this is key to vibrant color!
  • Make it ahead: the tea can be prepared in advance and refrigerated.
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