Spiderweb Candy Platter (Print)

A spooky chocolate spiderweb adorned with colorful candies makes a perfect party centerpiece.

# Ingredients:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.8 oz pretzel sticks

# Instructions:

01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until completely smooth.
02 - Line a baking sheet with parchment paper. Using a spoon or piping bag, create a large spiderweb pattern by piping intersecting lines followed by curved connections.
03 - Allow the spiderweb to firm up at room temperature or refrigerate for approximately 10 minutes.
04 - Carefully lift the hardened chocolate spiderweb and place it on a large serving platter or tray.
05 - Decorate the spiderweb and surrounding area with the assorted candies and pretzel sticks, grouping similar colors and shapes to enhance the visual appeal. Position gummy spiders or worms to heighten the spooky effect.
06 - Present immediately, or cover and keep at room temperature until ready for serving.

# Pro Tips:

01 -
  • Perfect for Halloween parties
  • Combines chocolate and assorted candies for a festive treat
02 -
  • Ensure all candies are nut-free for a nut-free platter.
  • You can add homemade chocolate spiders or use plastic non-edible decorations for extra flair but remove before serving.
03 -
  • Use 70% cocoa dark chocolate for best flavor and melting consistency
  • Arrange candies by color for a visually appealing display
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