Pin Crispy, flavorful chicken croquettes spiced with ranch seasoning and a hint of heat, made easy and healthier in the air fryer. Perfect as an appetizer or snack.
I first made these spicy ranch chicken croquettes to serve at a family gathering and they were a major hit with everyone craving a healthier, tasty snack.
Ingredients
- Chicken Mixture: 2 cups (about 250 g) cooked chicken breast, finely shredded 1/2 cup (60 g) cream cheese, softened 1/4 cup (30 g) ranch dressing 1 large egg 1/4 cup (15 g) chopped fresh scallions 1 tablespoon hot sauce (adjust to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper
- Breading: 1 cup (60 g) panko breadcrumbs 1/2 cup (30 g) plain breadcrumbs 1 teaspoon dried parsley 1/2 teaspoon cayenne pepper (optional, for extra spice)
- For Air Frying: Olive oil spray
Instructions
- Step 1:
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well combined.
- Step 2:
- In a shallow dish, mix panko, plain breadcrumbs, dried parsley, and cayenne pepper.
- Step 3:
- Scoop about 2 tablespoons of the chicken mixture and shape into small oval croquettes. Repeat with remaining mixture.
- Step 4:
- Roll each croquette in the breadcrumb mixture, pressing gently to adhere.
- Step 5:
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Step 6:
- Arrange croquettes in a single layer in the air fryer basket. Spray lightly with olive oil.
- Step 7:
- Air fry for 10 12 minutes, turning halfway through, until croquettes are golden brown and crisp.
- Step 8:
- Serve hot with extra ranch dressing or your favorite dipping sauce.
Pin These croquettes bring the family together every time with their blend of spicy and creamy flavors everyone loves.
Recommended Serving Suggestions
Serve with celery sticks and carrot batons for a classic pairing that complements the spice.
Allergen Information
Contains egg, wheat (breadcrumbs), dairy (cream cheese, ranch dressing). Check all packaged ingredients for hidden allergens if necessary.
Nutritional Information
Calories: 270 Total Fat: 13 g Carbohydrates: 21 g Protein: 17 g per serving.
Pin Try serving these croquettes fresh and hot for the best crispy texture every time.
Recipe Q&A
- → How should I shape the croquettes for best results?
Scoop about 2 tablespoons of the chicken mixture and form into small oval shapes to ensure even cooking and a crisp coating.
- → Can I adjust the spice level in these croquettes?
Yes, you can modify the amount of hot sauce and cayenne pepper to suit your preferred heat intensity.
- → What type of breadcrumbs work best for coating?
A combination of panko and plain breadcrumbs creates a crunchy, golden crust when air fried.
- → Is there a suggested alternative for cream cheese?
Greek yogurt can be used as a lighter substitute while maintaining creaminess in the mixture.
- → How do I ensure the croquettes are cooked evenly in the air fryer?
Arrange croquettes in a single layer and turn them halfway through the cooking time to promote even browning.
- → Can these croquettes be made gluten-free?
Yes, using gluten-free breadcrumbs will make this dish suitable for gluten-free diets.