Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna for a game night, delighting friends with the surprising blend of Japanese and Italian elements. It has become my go-to crowd-pleaser when I'm craving something hearty yet different.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish optional)
Instructions
- Prep Oven & Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook Aromatics & Pork:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Add ground pork and cook until browned, breaking up the meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare Cheese Mixture:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a 22x30 cm baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (about one pack per layer). Spread a third of the ricotta mixture over noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Add Cheese & Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbling and lightly golden.
- Finishing Touches:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin This ramen lasagna became a favorite at my family dinners kids are always curious about the fun noodle layers and everyone leaves the table happy and full.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Pin This fusion dish will turn a simple dinner into a memorable feast. Enjoy the unique flavor combination and surprise your guests with something bold and delicious.
Recipe Q&A
- → Can I use other meats besides pork?
Yes, ground chicken, beef, or turkey work well in place of pork for this layered noodle dish.
- → What type of ramen noodles should be used?
Instant ramen noodles without seasoning packets are best, but any straight-style noodle is suitable.
- → Is the dish very spicy?
The heat level can be controlled; add less gochujang and red pepper for milder flavors.
- → Can I make this vegetarian?
Swap ground meat with sautéed mushrooms, spinach, or tofu for a satisfying vegetarian version.
- → How do I get a crispy cheese topping?
Bake uncovered for the final 10–15 minutes to allow cheese to bubble and turn golden.
- → What is the best way to serve?
Let the dish rest for 10 minutes before slicing for neat portions and ideal texture.